Made with sour green mangoes, hand-pound spices, and pure mustard oil....
A sweet-sour treat made with sun-dried mangoes, jaggery, and premium s...
Hot and spicy green chilies marinated in mustard seeds, lemon juice, a...
Authentic desert berries (Ker) and beans (Sangri) pickle prepared with...
Oil-free digestive lemon pickle cured in sun heat with sugar and black...
We use only traditional hand-pound spices, ensuring the aromatic essential oils are locked in and not lost in high-speed mechanical milling.
Our pickles are matured in glass containers under the natural heat of Jodhpur sun for weeks. Slow cooking creates rich depth of flavor.
Prepared exclusively in premium, pure cold-pressed mustard oil with organic salts acting as natural preservatives. No synthetic chemical additives.
"The Ker Sangri pickle has the perfect taste of Marwar. It feels like it came straight out of my grandmother's kitchen!"
"Absolutely love the Green Chili pickle. The spice levels are perfect and it goes beautifully with parathas and dal bati!"